Zaaयka

India is a country where people love to eat street food and they enjoy food with love. Every state has its street food even every city has street food. But there are few popular street foods which are available on every street in India. As street food of India has a long list consisting of…

Dalgona Coffee: The Viral Coffee

Over the last couple of weeks, you might have noticed people posting photos of an unusual-looking coffee drink. It is a caramel color cloud on top of a chilled glass of milk, waiting to be stirred together to form a surprising and arm-aching new viral food trend: Dalgona Coffee. Also known as whipped coffee this…

POHA – BEYOND FLATENED RICE

Poha is much beyond flattened rice flakes. Calling Poha “Cooked flattened Rice” is criminal, it is being insensitive to Poha lovers, Poha is Poha and it doesn’t have an “English” name to it. Traditionally, a Central Indian dish, Poha is extremely popular in the northern belt of Maharashtra and southern belt of Madhya Pradesh. Traditionally,…

Fruity Tart Chaat

A little tart sometimes sweet and often salty but this time I go with fusion experiments of Indian chaat with fruits and tart. Once you put this in your mouth, you will be experiencing and getting lost in the gamut of flavor. It has the flavor and crunch of chaat and it has zingy exciting…

WINTER DELIGHT: GAJAR KA HALWA

As the cooler months approach, we crave the usual warming winter foods. But since winters are short and intense, they bring with them craving for sugary tea and buttery, sweet, slow-cooked halwa. A soothing and warming gajar ka halwa are one the winter delight. Grated carrots simmered in milk and concentrated to get a rich and…

Apple Cinnamon Toast

Before this week, I was a french toast girl. It’s not that I hated waffles or pancakes but over french toast any day of the week given the option. But this recipe changed my mind. This is one of my favorite recipes. This recipe is easy, insanely delicious and takes max 5 minutes to make….

Part 4: West Indian Cuisine

The Indian cuisines have come to an end where I will tell you about west Indian cuisines. The cuisine of west India is diverse. The west region of India includes the following states:- Gujarat, Maharashtra, Rajasthan and Goa. Diversity is one thing that is common across these regions from culture and climate to food. Keeping…

Have You Ever Tried Pumpkin Cookies??

I think pumpkin is just something that i can never eat it but this cookie sound interesting. Pumpkin cookies are the latest version of cookies which are not only healthy but are also tempting at the same time. These low fat cookies are prepared with pumpkin puree and are soft, fluffy and thick in texture. With…

Part 3: East Indian Cuisines

Indian cuisine reaches to East India where sweets are more popular than cuisines. Sweets are a big deal in East India, and the region is renowned for its sugary treats- as well as the inhabitants sweet tooth’s! People of no other region in India can rival the Eastern Indians love for sweet and desserts. some…

Part 2- South Indian Cuisine

The cuisine of South India is extremely diverse and is well-known for its light, low-calorie appetizing meals. South Indian cuisine is vastly different – steamed, spiced and coconut-flavoured. South Indian meal is incomplete without rice. Rice in some or other form – either boiled rice or rice batter. Daals (lentils) are also a part of…